What are we learning?
Demo crisps, cobblers & coulis; Recipe rewrite & lab plan; Finish baseball card? 1/30: Crisp/Cobbler lab 1/31: Warm up & eat fruit crisps; Demo apple raisin compote; Canvas quiz on Fruits; Fruits review worksheet 2/1 Apple Raisin Compote Lab, finish fruits worksheet 2/2: Vegetable portion of powerpoint with notes Demo broccoli & rice lab; Lab plan for broccoli & rice lab; rewrite recipe
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What are we learning?
Demo lab on American Turkey tacos, practice knife cuts 1/24/18: American Turkey Tacos Lab (Nutrition unit) 1/25/18: Begin Fruit & Vegetable PowerPoint with note guide; watch video on fruits that looked decades ago from what they look like now 1/26/18: Continue Fruit & Vegetable powerpoint; Finish fruit section What are we learning?
Test over Kitchen Safety; Begin power point with note-guide over nutrition 1/17: Finish power point with note-guide over nutrition; study for nutrition test tomorrow 1/18: Nutrition test; Demo american turkey tacos 1/19: American Turkey Tacos Lab (Nutrition) What are we learning?
Review Kitchen Basics powerpoint with notes 1/9: Finish reviewing kitchen basics powerpoint with notes , review for Kitchen basics test 1/10: Kitchen Basics test; begin reviewing kitchen safety 1/11: Finish reviewing kitchen safety unit, review for kitchen safety test 1/12: Kitchen Safety test; Begin reviewing Nutrition unit What are we learning?
Getting to know you activity; Intro to Ms. Swanson; Go over syllabus and answers to common questions about the classroom 1/5: Continue getting to know you activity from yesterday, Take syllabus quiz on canvas, begin reviewing kitchen basics. |
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