This week we are working on our nutrition unit.
Why are we learning it? We are learning these things because they will help us be successful not only during labs, but also when we cook at home on our own. How will I know I learned it? You will know you learned it when you pass the nutrition test and quizzes with a satisfactory score. Monday: Nutrition PowerPoint with note guide Homework: Keep track of 2 days of food eaten during this week in a food journal Tuesday: Activity 1: Healthy Breakfast Lab Activity 2: Finish Nutrition Powerpoint with noteguide Activity 2: Bill Nye the Science Guy, Nutrition video Wednesday: Activity 1: Fast food stations activity Activity 2: Discussion over what we learned Activity 3: Socrative Quiz 1 over Nutrition Thursday: Activity 1: Healthy food lab: Fruit & Vegetable Smoothie & Kale Chips Activity 2: How to read a nutrition label PowerPoint with nutrition label worksheet Friday: Activity 1: Students log onto Canada’s version of super tracker & enter in food tracking information Activity 2: Students use results to answer all of the questions related to it on a canvas assignment
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What are we learning?
This week we are continuing work on our egg unit, taking our test over the egg unit and talking about different types of diets before moving on to our nutrition unit. Why are we learning it? We are learning these things because they will help us be successful not only during labs, but also when we cook at home on our own. How will I know I learned it? You will know you learned it when you pass the eggs tests and quizzes with a satisfactory score and are able to make egg recipes at home on your own. Monday: Profiterole Lab Tuesday: Study for eggs test with review game Review crossword for homework Wednesday : Egg Test Begin Nutrition PowerPoint with note guide Thursday: Diet/Nutrition WebQuest Friday: Finish Diet Nutrition WebQuest What are we learning?
This week we are continuing work on our egg unit. Why are we learning it? We are learning these things because they will help us be successful not only during labs, but also when we cook at home on our own. How will I know I learned it? You will know you learned it when you pass the eggs tests and quizzes with a satisfactory score and are able to make egg recipes at home on your own. Monday: Breakfast Review Activity Breakfast Project Tuesday Finish Breakfast Project Wednesday: Plan Breakfast Lab Watch all videos of egg cooking techniques Continue & finish Eggs powerpoint Thursday: Breakfast lab 2nd Socrative quiz over eggs Friday: Activity 1: Demo Profiteroles Activity 2: Lab plan for profiteroles in groups Activity 3: Good eats “Pate choux” video What are we learning?
This week we are continuing work on our egg unit. Why are we learning it? We are learning these things because they will help us be successful not only during labs, but also when we cook at home on our own. How will I know I learned it? You will know you learned it when you pass the eggs tests and quizzes with a satisfactory score and are able to make egg recipes at home on your own. Tuesday: Eggs Powerpoint with note guide Watch the “Egg Files” (Good Eats) with video viewing guide Wednesday: Demonstrate Deviled Eggs Lab Deviled eggs lab plan Continue Eggs PowerPoint with Notes Thursday: Deviled Eggs Lab Socrative quiz over egg parts Friday: Teacher Demo Lemon Curd Watch Good Eats Egg Files III What are we learning?
This week we are finishing our pastry unit and moving on to the egg unit. Why are we learning it? We are learning these things because they will help us be successful not only during labs, but also when we cook at home on our own. How will I know I learned it? You will know you learned it when you pass the pastry test with a satisfactory score and are able to make pastry recipes at home on your own. Monday: Apple crumb pie lab Tuesday: Eat and evaluate pies. Vote on Best pies. Demo Lattice Top Pie Write Lattice Top pie lab plan Quiz #1 over pastry Wednesday: Lattice Top pie lab Thursday: Socrative quiz #2 over pastry Review for Pastry test Eat/Lab evaluations over lattice top pie lab Friday: Pastry Test Visa Application: Europe (Eggs) Catch up on missing work/assignments for Pastry Unit Pretest over Eggs What are we learning?
This week we are finishing our kitchen safety and beginning our pastry unit. Why are we learning it? We are learning these things because they will help us be successful not only during labs, but also when we cook at home on our own. How will I know I learned it? You will know you learned it when you pass the pastry test with a satisfactory score and are able to make pies that taste delicious. Monday: Kitchen Safety test Visa Application for Pastry Unit Finish any missing work from Kitchen Safety Unit Finish watching Worst Cooks in America, write down 10 things they did wrong Tuesday: Pastry Brainstorm Begin Pastry PowerPoint with note guide Watch “Good Eats” Season 2, episode 4 “Crust never sleeps”. Wednesday: Finish pastry PowerPoint with note outline, Demo of turnovers. Socrative Quiz #1 Thursday: Turnover + glaze for turnovers lab; Finish notes if time Friday: Watch Apple video, Demo Apple crumb pie lab, Write out Lab plans for Apple crumb pie lab; Pie unscramble What are we learning?
This week we are learning about safety, both in the kitchen and with food. Why are we learning it? We are learning these things because they will help us be successful not only during labs, but also when we cook at home on our own. Kitchen safety is one of the most important things we'll learn this semester as safety is the most important thing when doing any task. How will I know I learned it? You will know you learned it when you pass the kitchen safety test with a satisfactory score. Monday: Finish Kitchen Safety Notes Kitchen Safety Stations Activity for passport stamps: 1) Matching activity for kitchen safety procedures 2) Kitchen safety brainstorm worksheet 3) Kitchen Safety Crossword Tuesday: Kitchen Safety Infographic project Wednesday: 1st Socrative quiz Lab Plan for Knife Safety Lab (Pico De Gallo) Finish Kitchen Safety Infographic, due at the end of class Thursday: Pico De Gallo Lab Watch Worst Cooks in America episode 1 fill out 10 things the cooks did that were poor kitchen/food safety practices Friday: Finish watching Worst cooks in America episode 1 Study for Kitchen Safety Test (Jeopardy) What are we learning?
This week we are learning about kitchen basics such as how to measure, kitchen tools and their purposes and the math needed to double and halve recipes. Why are we learning it? We are learning these things because they will help us be successful in the kitchen and during labs. If we're able to measure things correctly and use the right tools, we're more likely to be able to successfully make a product. How will I know I learned it? You will know you learned it when you pass the kitchen basics test with a satisfactory score Tuesday: Prepare for the first lab with Cultural Experiment #1 Review for test (Vocab Bingo) Homework: Measurement worksheet Wednesday: SNOW DAY Thursday: First test over Kitchen Basics Visa Application for Greenland (Kitchen Safety) Brainstorm over kitchen safety practices Kitchen Safety PowerPoint with travel note guide Friday: First Cultural Experiment (oatmeal munchies) Review how Experiment Went Continue Kitchen Safety Powerpoint with travel noteguide What are we learning?
This week we are learning about food choices, taste, doing 3 tasting experiments and working on our first summative project! Why are we learning it? We are learning these things because they will help us be successful in the course and establish a strong foundation for the rest of the semester. How will I know I learned it? You will know you learned it when you complete the summative project Monday: Activity 1: Begin and finish taste PowerPoint Activity 2: Blind taste test experiment with different flavors of icings Tuesday: Activity 1: Taste experiment Activity 2: Go over results of taste experiment Wednesday: Kitchen Basics Powerpoint with Travel Journal Thursday: Socrative quiz over kitchen basics Kitchen Equipment Goosechase Cultural Research #3: Measuring worksheet Friday: Prepare for the first lab with Cultural Experiment #1 Review for test (Vocab Bingo) Homework: Crossword Review of measuring terms What are we learning?
Activity 1: Go over "Passport to Foods" Game Premise & Classroom procedures Activity 2: Fill out initial Passport application, then set up passport binder (name tag, passport ID badge) Activity 3: Name Game to get to know everyone's names Tuesday: Activity 2: Finish Name Game Activity 3: Kitchen Equipment Bingo Wednesday: Introduction to canvas! Activity 1: Personality test, travel companion survey and first assignment turned in on canvas. Thursday: Activity 1: Begin Food choices PowerPoint Activity 2: Cultural research #1: Food traditions poster Friday: Activity 1: Finish Food choices PowerPoint |
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