What are we learning?
This week we are learning about kitchen basics such as how to measure, kitchen tools and their purposes and the math needed to double and halve recipes. Why are we learning it? We are learning these things because they will help us be successful in the kitchen and during labs. If we're able to measure things correctly and use the right tools, we're more likely to be able to successfully make a product. How will I know I learned it? You will know you learned it when you pass the kitchen basics test with a satisfactory score Tuesday: Prepare for the first lab with Cultural Experiment #1 Review for test (Vocab Bingo) Homework: Measurement worksheet Wednesday: SNOW DAY Thursday: First test over Kitchen Basics Visa Application for Greenland (Kitchen Safety) Brainstorm over kitchen safety practices Kitchen Safety PowerPoint with travel note guide Friday: First Cultural Experiment (oatmeal munchies) Review how Experiment Went Continue Kitchen Safety Powerpoint with travel noteguide
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