What are we learning?
Chopped: Desserts 1/30: Chapter 1 Test; Watch chopped afterwards, practice knife skills with carrots 1/31: Chapter 3 Pretest ( Test you Workplace safety IQ worksheet), Preventing Workplace Accidents powerpoint, Chapter 3 vocab guide 2/1: Safety stations; finish vocab guide with book 2/2: Preventing accidents PowerPoint; Chapter 3 safety activities packet
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What are we learning?
Quiz over Chapter 1; Powerpoint introduction to Famous chefs; Sign up for famous chef timeline project. Begin working on famous chef project 1/23: Work day for famous chef project 1/24: Present famous chef projects 1/25: Chopped competition: Desserts 1/26: Review for Chapter 1 test What are we learning?
Presentations of historical menus; take notes as a class over presentations. Get in lab groups and pick out a historical recipe to prepare 1/17: Historical Recipe lab 1/18: Introduction to famous chefs from history power-point, assign and begin famous chef timeline project with partner 1/19: Work day for famous chef time-line project with partner What are we learning?
Chapter 1 Powerpoint with historical food quiz; Chapter 1 worksheet 1/9: Finish chapter 1 worksheet, Introduction to Historical Menu Project 1/10: Work time for Historical menu project; choose recipes for historical lab 1/11: Presentations for historical menu project with notes 1/12: Historical Recipes Lab What are we learning?
Go over NEW classroom rules/procedures and answers to common questions about the classroom, Cook rice for lab tomorrow 1/5: Take classroom quiz over new procedures; finish knife cut lab! |
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