What are we learning?
Work on 5 Ingredient Cook off pricing in groups Review Packet Pricing answers 11/28: Begin working on Review for Test (individually) 11/29: 5 Ingredient Cook off Lab & vote on winners 11/30: Continue working on review for test (individually) Go over answers on test review 11/31: Second review for test, can work in groups Play review game 12/1: Test over chapter 4
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What are we learning?
11/20: LAB day: Thanksgiving side dishes If time: Begin work on Thanksgiving side dish costing worksheet 11/21: Eat Thanksgiving meal as a class Finish Thanksgiving side dish costing worksheets Calculate cost of our thanksgiving meal as a class & how much we would charge for it in a restaurant based on all 3 pricing methods! What are we learning?
11/13: Activity 1: Speak about packet from Friday , go over answers as a class Activity 2: Menu Pricing Part 1: Portion Costs Powerpoint with Note Guide Activity 3: Handout Portion Costing: Mac N Cheese worksheet for homework 11/14: Activity 1: Go over homework & questions over it! Activity 2: Menu pricing part 2: Pricing Methods Powerpoint with note guide 11/15: Recipe Cost packet & work on Weeblys (sub day) 11/16: Activity: CHOPPED competition Homework: Find recipes for favorite thanksgiving side dishes their family makes, tell doing activity with them tomorrow 11/17: Activity 1: Go over recipe cost packet from Wednesday, have students check their own work and turn it in Activity 2: Decide on foods making for our class thanksgiving on Tuesday based on recipes students brought in Activity 3: 5 Ingredient Recipe cookoff, Students will need to get in lab groups and Find a 5 ingredient recipe they want to cook, competition. Will need to price out their recipe. What are we learning?
11/6: Finish up Kitchen Basics Stations; Go over the answers together Kitchen Brigade Matching Activity 11/7: Finish Kitchen Brigade Matching Activity Kitchen 4.1 Powerpoint Work on 4.1 Brigade Worksheet 11/8: Students read sections of “The Kitchen” and teach each other each in groups 11/9: Partners creatively teach what they’re learned about the Kitchen & Kitchen Brigade system (worktime to work on it) 11/10: Student Presentations on Kitchen Brigade system & The Kitchen |
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December 2019
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