Culinary I:
What are we learning? This week we are still continuing our unit on stocks, soups & sauces . Why are we learning it? We are learning these things because they will help us be successful not only at home when we cook, but also if we choose to make a career out of our culinary skills. Having a mastery of preparing different types of dishes will overall lend to a future fruitful career in the industry. How will we know we learned it? We will know that we learned it when we are able to complete basic kitchen skills with ease during future labs. Monday: Stock Lab (making our own with beef bones) Tuesday: Pho Lab utilizing stock from yesterday's lab Start Soups powerpoint with noteguide Wednesday: Finish Soups portion of powerpoint Work on Soups worksheet Prepare for Broccoli Cheddar Soup lab tomorrow Thursday: Broccoli Cheddar soup lap Socrative quiz on soups to prepare for graded quiz tomorrow Friday : Soups quiz Sauces powerpoint with note guide Start Sauces Worksheet
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What are we learning? This week we are starting our unit on stocks, soups & sauces . Why are we learning it? We are learning these things because they will help us be successful not only at home when we cook, but also if we choose to make a career out of our culinary skills. Having a mastery of preparing different types of dishes will overall lend to a future fruitful career in the industry. How will we know we learned it? We will know that we learned it when we are able to complete basic kitchen skills with ease during future labs. Thursday: Chapter 16 test, brainstorm what we know about stocks, begin stocks powerpoint with note guide Friday: Assign Stocks Worksheet, Brainstorm different types of soup & how we would categorize them; Go over stocks worksheet if time; Start Soups Powerpoint if time What are we learning?
This week we are finishing our unit on pizza and sandwiches and staring our unit on stocks, soups & sauces . Why are we learning it? We are learning these things because they will help us be successful not only at home when we cook, but also if we choose to make a career out of our culinary skills. Having a mastery of preparing different types of dishes will overall lend to a future fruitful career in the industry. How will we know we learned it? We will know that we learned it when we are able to complete basic kitchen skills with ease during future labs. Monday: Finish Powerpoint Notes; Socrative quiz #1 for Chapter 16; Canape Project : Begin project Tuesday; Day 2 of Canape project; Create grocery order for Canape Lab; Take 2nd Socrative quiz on Chapter 16 Wednesday: Canape competition Lab; Make pizza dough Thursday: Pizza Lab; Pass out study guide for Chapter 16 test Friday: Take Chapter 16 Test Stocks Powerpoint (Chapter 17); Assign Stocks worksheet What are we learning?
This week we are beginning our unit on pizza and sandwiches. Why are we learning it? We are learning these things because they will help us be successful not only at home when we cook, but also if we choose to make a career out of our culinary skills. Having a mastery of preparing different types of dishes will overall lend to a future fruitful career in the industry. How will we know we learned it? We will know that we learned it when we are able to complete basic kitchen skills with ease during future labs. Tuesday: Brainstorm all different types of sandwiches Chapter 16 Powerpoint with note guide Wednesday: Make bread dough for sandwich lab Design a unique sandwich for sandwich lab, competition between groups. Thursday: Play "I have, who has" with definitions of sandwiches Bake Bread for sandwich lab Finish Chapter 16 powerpoint Friday: Sandwich Lab with homemade bread Socrative quiz over sandwiches |
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