What are we learning?
Enchiladas Lab Homework: "How safe is it?" Assignment Tuesday 9/26: Workday for Powerpoint on HACCP group project Wednesday 9/27: 2nd Workday for Powerpoint on HACCP group project Homework: How safe is it? Worksheet Thursday 9/28: 2.5 Powerpoint with note outline; Cleaning & Sanitizing video Homework: Santiation Case Study Assignment due on Monday Friday 9/22: Play "What's lurking in lunch?" Boardgame on Food Safety
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What are we learning?
Chapter 2.1 Powerpoint with notes Tuesday 9/19: Chapter 2.2 Powerpoint with notes; Taboo over terms from Chapter 2.1 Wednesday 9/20: Food borne illnesses presentation, Foodborne illness "skit" activity, "Flow of Food" Assignment Thursday 9/21: Chapter 2.4 Powerpoint with notes and HACCP Homework over Taco Salad Recipe Friday 9/22: Enchilada sauce and pico de gallo lab. What are we learning?
Tuesday 9/12: Moist cooking lab: Poached pears; work on spices piktochart project Homework: Finish spices piktochart project for next Monday Wednesday 9/13: Jeopardy Review over chapter 5, part 1 of cream cheese rangoon lab; study guide for test Thursday 9/14: Test over chapter 5; Finish cream cheese rangoons lab What are we learning?
Kitchen Equipment Pretest; Homemade pickle tasting, Chapter 5.1 Kitchen equipment PowerPoint; Begin work on Kitchen equipment Quizlet Culinary 2: Finish Napoleons. Wednesday 9/6: Work on Quizlet vocab project; go over vocabulary in class together. Culinary 2: Continue pastry unit Thursday 9/7: Begin 5.3 powerpoint and note outline. Plan for Dry cooking lab the next day Culinary 2: Continue work on pasty unit Friday 9/8: Dry Cooking Lab |
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