What are we learning?
2/26: Sauce Lab, Finish sauces worksheet, Finish weebly sauce website in groups. 2/28: Sauces Quiz, Create your own sauce assignment, play review game & begin working on review guide. 3/1: Quick review before test, Chapter 6 test, Cook custom sauce & serve to class while explaining inspiration for it & flavor profile.
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What are we learning?
What are we learning?
Go over the answers to the chapter 6 pretest as a class; Stocks powerpoint & note guide; Assign Stocks Worksheet 2/13: Beef stock lab 2/14: Pho Lab (from beef stock); Compare store bought beef stock pho to homemade beef stock pho 2/15: Finish Stocks worksheet; Soups powerpoint with notes; Chapter 6 Noteguide 2/16: Quiz on Stocks; Finish Chapter 6 Noteguide; Demo Clear soup (chicken noodle) What are we learning?
Preventing accidents powerpoint; chapter 3 work book activities; Lab plan for famous chef recipe lab: begin working on Safety instruction booklet project for classroom 2/6: Safety booklet work day 2/7: I have, who has vocab review game, 2nd work day for safety booklet 2/8: Famous chef Lab recipe day; Students must write down all possible safety concerns involved with their recipe as they perform the lab Crossword Review; Review guide to take home to review for test 2/9: Chapter 3 test; Alton Brown's Good eats episode on Stocks to begin stocks, soups & sauces unit (chapter 6) |
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