What are we learning?
Activity 1: Vegetable Match Mania Introductory activity Activity 2: Chapter 9 Vegetables Powerpoint with note guide 3/27: Activity 1: Introduce Veg out your menu group project (work day) Activity 2: Choose which 3 recipes to make for veg out your menu project & fill out grocery order form 3/28: SUB DAY Activity 1: Veg out your menu work day Activity 2: Vegetable/Fruit Appetizer (from project) LAB 3/29 Activity 1: Veg out your menu work day Activity 2: Entrée (from project) LAB
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What are we learning?
Introduction to Fruits Chapter 9 Activity 1 : Chapter 9 Pretest Activity 2: Taste Test of Exotic Fruits with Taste Test Thinksheet Activity 3: Fruit Powerpoint with note guide 3/20: Activity 1: Fruit Frenzy project Activity 2: Students present their fruit frenzy projects to class mates 3/21: Activity 1: Finish Fruits powerpoint with note guide Activity 2: Students work on Chapter 9 Vocab quizlet 3/22: Activity 1: Chapter 9 Vocab Taboo Activity 2: Quiz over Chapter 9 Vocab words Activity 3: Assign “Cooking Fruits” worksheet as homework 3/23: Activity 1:Fruit pizza lab Activity 2: Assign Fruit Condiments Brochure Project due Monday What are we learning?
Complete chapter 7 pretest; go over the answers together as a class; Listening/Communication activities (Wright family story & paper folding activity); Chapter 7 Demonstration activity (prepare for it tomorrow) 3/6: Activity 1: Students present their demonstrations while class takes notes; Chapter 7 Powerpoint with student note guide 3/7: Chapter 7 Role play communication activity;“Bubble Bass’s order” activity on importance of sharing common language; Introduce tomorrow’s two activities 3/8: Chapter 7 written communication Activity; Summative Essay over communication principles & its importance in the workplace, specifically the restaurant industry. |
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December 2019
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