What are we learning?
This week we are beginning our unit on baking. Why are we learning it? We are learning these things because they will help us be successful not only at home when we cook, but also if we choose to make a career out of our culinary skills. How will we know we learned it? We will know that we learned it when we can describe the science behind baking procedures, common baking procedures and different types of classic cakes and cookies. Monday: Ya Basic: Buttercream icing decorations Tuesday: Cake lab, Buttercream Frosting & decorations Lab Wednesday: Culinary competition team practice Begin Assembling & decorating cakes (day 1) Thursday: Continue Decorating cakes (day 2) Introduction to Cookie Competition information Culinary Competition Team competes at Regionals Friday: Finish assembling and decorating cakes (day 2/3)
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