What are we learning?
This week we are finishing the unit on Sandwiches & Pizza and beginning our unit on stocks, soups and sauces Why are we learning it? We are learning these things because they will help us be successful not only at home when we cook, but also if we choose to make a career out of our culinary skills. How will we know we learned it? We will know that we learned it when we can describe all the common parts of a stock, the different types of soups and the 5 mother sauces. Monday: Ya Basic: Making a roux, make cheese sauce for homemade mac and cheese Tuesday: Shake N Bake: Sauces with Notes Socrative Quiz over Sauces Sauces worksheet Wednesday: Culinary Competition practice for competition team: Lab: Bechamel sauce (Croque madame sandwich) Thursday: Activity: Signature sauce creation Shopping ingredient list for meal to go with favorite signature sauce Friday: Lab: Creative dish that utilizes lab group’s favorite signature sauce
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