What are we learning? This week we are finishing the unit on Sandwiches & Pizza and beginning our unit on stocks, soups and sauces Why are we learning it? We are learning these things because they will help us be successful not only at home when we cook, but also if we choose to make a career out of our culinary skills. How will we know we learned it? We will know that we learned it when we can describe all the common parts of a stock, the different types of soups and the 5 mother sauces. Tuesday: Signature sandwich competition lab Mise en place for competition practice Finish recipe costing worksheet & turn in Wednesday: Culinary Competition practice for competition team Lab: Turkey Clubs; study for sandwiches & pizza exam Thursday: Test over pizza & Sandwiches Shake N Bake: Stocks with notes Friday: Socrative Quiz over Stocks Stocks Worksheet Homemade beef stock lab
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