What are we learning?
This week we are continuing our unit on stocks, soups and sauces Why are we learning it? We are learning these things because they will help us be successful not only at home when we cook, but also if we choose to make a career out of our culinary skills. How will we know we learned it? We will know that we learned it when we can describe all the common parts of a stock, the different types of soups and the 5 mother sauces. Monday: Homemade Pho lab Comparison of beef stock (homemade) vs store bought beef stock pho Finish Stocks Worksheet (or culinary math worksheet) Tuesday: Shake N Bake: Soups with notes Socrative Quiz over Soups Soups worksheet Wednesday: Culinary Competition practice for competition team: Lab: Homemade soup from leftover lab ingredients (critical thinking/creativity challenge! Buy rotisserie chicken and have turkey lunch meat too they must use) Thursday: Ya Basic: Mirepoix (for Chicken stock- Homemade; make chicken stock) Homemade Noodles (egg) for chicken soup Friday: Lab: Homemade chicken noodle soup
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