What are we learning?
This week we are continuing our unit on baking. Why are we learning it? We are learning these things because they will help us be successful not only at home when we cook, but also if we choose to make a career out of our culinary skills. How will we know we learned it? We will know that we learned it when we can describe the science behind baking procedures, common baking procedures and different types of classic cakes and cookies. Monday: Cookie Competition Project (day 1) Lab organization day Tuesday: Cookie Competition Project (day 2) First batch of cookie dough & taste test PLHS Staff opportunity to order cookies Wednesday: Lab: 2nd batch of cookie (with any necessary changes); perfect recipe for cookies Thursday: Shake N Bake: Introduction to Baking (for competition students) Socrative quiz over baking; baking more cookies for orders Friday: Lab: Baking & packaging cookies for orders from staff & judging from local Pastry chef for winner
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